The Smiddy Haugh Hotel is gaining a reputation for its excellent cuisine and friendly service.  Head chef Ewan Ross has created lunchtime and evening menus featuring a traditional selection of dishes using the freshest fish, local game, meat and locally sourced seasonal produce.

Bar meals are offered at lunch time and every evening as well as à la carte dinners in the restaurant from 17:30.  To avoid disappointment, it is advisable to book a table , particularly at the weekend.

A professional outside catering service is also offered for the local area. Details of this are available by asking any of the friendly members of staff.