Soup of the Day
Freshly made Soup served with our own home made warm Crusty Bread. £2.95
Fisherman’s Pie
Fruits of the Sea in a light White Wine Parsley Sauce topped with Mashed Potato. £4.75
Stuffed Mushrooms (v)
Button Mushrooms stuffed with Cream Cheese, Garlic, Peppers & Chives, deep fried until golden brown, resting on Red Onion Marmalade & Petit Salad. £4.75
Prawn & Mango Platter
Prawns coated in our own Thousand Island dressing topped with slithers of Mango, served on Salad Leaves. £5.25
Gravadlax Salad
Garden leaves surrounded by slithers of Gravadlax splashed with Lemon Dressing, served with Brown Bread. £5.95
Haggis, Neeps ‘n’Tatties
Haggis, Neeps & Potatoes topped with Skirlie, drenched with Drambuie cream and garnished with deep fried Leek. £4.95
Chicken Liver Pâté
Quenelles of Chef’s homemade chicken liver pâté with seasonal salad & home made oatcakes. £4.65
Smiddy Nachos (v)
Tortilla chips topped with Tomato Salsa, melted Cheese & Soured Cream. £3.45
Chef’s Specialities
Blackened Cajun Chicken
Butterfly Chicken Breast marinated in a spicy Cajun seasoning topped with
Salsa & Soured Cream, served with savoury Rice - £9.25
Caribbean Chicken
Pan-fried Chicken breast in a creamy Pineapple, Mango & Banana sauce with
a hint of Curry, served on a Rice pilaf - £10.55
Smiddy Pork
Pork loin marinated in Sage, Lemon, Lime & Honey served on a bed of Pasta
Ribbons with a coarse grain Mustard Sauce - £9.95
Hunter’s Fillet
8oz Fillet stuffed with Duck Breast drenched in a Brandy & Peppercorn
Sauce served on a Rosti Potato - £15.95
Medallions of Venison
The best of Venison marinated in Sloe Gin & Cranberries, pan fried, resting
on Bacon & Onion Mash - £14.95
Rack of Lamb
The finest Lamb cooked to your preference with Red Onions & Rosemary
drenched with a Red Wine jus & served with Duchesse Potatoes - £14.95
Seafood Medley
A medley of Cod, Salmon, Smoked Haddock, Tiger Prawn & Smoked
Salmon bound in a light Saffron Sauce accompanied by Chef’s selection of
Potatoes & Vegetables - £12.95
Stuffed Haddock
Fresh Haddock encasing crisp Vegetables topped with Smoked Salmon, poached
in Vermouth & finished with a White Wine Parsley & Capsicum Sauce - £10.95
Mushroom Stroganoff (v)
Pan-fried Mushrooms rolled in Paprika, flamed with Brandy & Garlic & finished
with double Cream (& Stilton if wished) - £8.95
Seared Salmon
Seared Salmon fillet served with warm salad resting on a Crusty Herb Crouton. £9.45
Smiddy Old Favourites
Fish ‘n’ Chips
Good old Haddock & Chips with Chef’s tartar sauce in a Filo basket - £7.95
Scampi
Deep fried Scampi tails with chips & Chef’s tartar sauce in a Filo basket - £8.25
Steak & Ale Pie
Tender chunks of Scotch Beef flavoured with Onions, Mushrooms & Ale,
topped with Puff Pastry - £8.15
Chilli con Carne
Spicy Beef Chilli with Mexican Beans served with Basmati Rice & Tortilla Chips - £7.65
Lasagne
Homemade Lasagne served with Garlic Bread & a side Salad - £7.75
Vegetarian Lasagne
Home-made Italian Vegetable Lasagne accompanied by Garlic Bread & a Side Salad. - £7.75
Sausages ‘n’ Mash
Wild Boar Sausages with a trio of Mash & Onion Gravy - £7.95
Chicken & Bacon Carbonara
Fillet of Chicken & Bacon strips pan-fried with Garlic, White Wine & Cream,
served on Tagliatelle - £8.95
Chicken Curry
Chicken breast & selected Vegetables sautéed in Madras spices & served
with Mango Chutney, Naan Bread & savoury Rice - £8.95
Macaroni Cheese (v)
Macaroni cheese topped with a mature cheddar glaze & served with
home-made chips or garlic bread - £6.95
Steaks
8oz Fillet steak - £15.95
8oz Sirloin steak - £13.95
8oz Rib Eye steak - £12.95
12oz T-bone steak - £16.95
Steaks are served with homemade chips & your favourite sauce:
Garlic Cream - £1.95
Mushroom & Dijon Mustard - £1.95
Brandy Pepper Sauce - £1.95
Stilton Cream Essence - £1.95
Side Dishes
Unless otherwise stated, all dishes are served with baby boiled potatoes & Chef’s selection of vegetables.
Garlic Bread - £0.95
Homemade Chips - £1.50
Mixed Salad - £1.20
Onion Rings - £1.25
Desserts
Sticky toffee pudding With Cream or Icecream.
Smiddy Banoffee Pie & Caramel Ice Cream.
Apple & Rhubarb Crumble With Cream, Icecream or Custard.
Duo of Ice Creams presented in a Dark Chocolate Shell.
Deliciously Rich Chocolate Torte with Cream, Ice Cream or Crème Fraiche
All desserts £4.35
Delicious selection of Cheese & Biscuits - £5.25
And Finally...
Tea/Coffee & Sweet Bit - £2.25
Gaelic or Irish Coffee - £3.95
Liqueur Coffee - £4.25
Please note that this is this is a sample menu which is subject to change!
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